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"Sago" starch processing

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"Sago" starch processing
It is also known as sago starch, with the sago coconut tree trunk as the raw materials, the sago palm tree, mainly in the Malay Peninsula,

Indonesia, the equatorial segment wetlands such as Papua New Guinea islands, belonging to the palm trees, fast growth, can be 15-20m

high in 10years, with the largest reserves of starch in the trunk before flowering, the starch will be completely converted in a short

period of time after flowering. Therefore, raw materials harvesting work must be completed before flowering.
Process:

(raw material)—[NaHSO3solution immerse]—(peeling)—(transportation)
First disintegration(pin-pallet rasping machine)—second disintegration(pin-pallet rasping machine)
Cooling transportation
Packing
Starch refinement(nine-level cyclone)
Drying
Dehydration(rotary vacuum hydroextractor)
Separation of starch and sediments(pressure middling system return、round brush screen)
Separation of juice and water(four-level cyclone)

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